I had some beet greens saved from beets that we got in the box, which I wanted to try in a pasta dish. I bought some mushrooms, as they seemed like a good accompaniment.
I decided to poke around to see what people on the internet had done with beet greens and mushrooms before, and found this recipe for pasta with beet greens, herbs, and mushrooms on the Canadian Food Network, which I didn't follow while cooking, but which definitely inspired what I cooked.
Start a pot of salted water for your pasta.
Here are the mushrooms that I bought. (I saved the trimmings in a container in the freezer for broth.)
Overall, a good recipe, provided you have a lighter hand with the hot pepper flakes than I did.