Saturday, August 16, 2014

Links: sweet corn polenta with eggplant sauce

Food52 posted a recipe for Yotam Ottolenghi's sweet corn polenta with eggplant sauce that sounds really good.

Baking Bites posted about avocado on toast. I have made this in the past as well, but always mashed the avocado with a fork, then added salt and olive oil. The slices used in the post are much prettier.

Miso quinoa pilaf with grilled cucumber, eggplant and soy dressing from Food52. I am intrigued about the idea of grilling a cucumber, as it's something I've never tried (or thought to try).

In the "not vegetable at all" category:

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