Food 52 had a post on caramelized peach pancakes. I decided to try this idea, but using my standard pancake recipe from the Joy of Cooking. (The same one that I used in this post on banana pecan pancakes.)
I had this idea that you'd put the peach slice down, then pour the pancake batter over it, as that would let the peach be on the heat for longer.
I would definitely make these again.