It's finally zucchini season. Zucchini frittata is great for any meal, warm or cold.
Start by grating the zucchini into a bowl. In the photos below, I used two large zucchini. You can use more or less, depending upon the size of the frittata that you want.
After the zucchini is grated, sprinkle salt on it (I used about 1 tsp for the two large zucchini), stir in the salt, and let the zucchini sit for at least a half hour to remove some of the zucchini's water.
Get the rest of the frittata from the pan...
Usually, it comes out in one piece, except when the husband is taking photos.
Serve hot, warm, or cold. Sometimes I'll serve the frittata with a bit of olive oil drizzled over it.
Leftovers are great for breakfast or lunch.