Friday, August 8, 2014

What's in the box, 8/6/14 edition

In this week's box: two types of potatoes (Peter Wilcox and Yukon Gold), broccoli, onions, red oak leaf lettuce, curly kale, green peppers, Persian cucumbers, yellow cumbers (salt and pepper cukes, according to the email), fairy tale eggplants, and summer squash (note the cool striped zucchini).

We tried the two types of cucumber with dinner, sliced with a bit of salt.
I love the field fresh veggies and the fact that we can eat the cucumber skins.

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